Thursday, December 19, 2013

Wednesday, June 5, 2013

we are them

For my friend Tulsen and her friends

We all have a lot of work to do, and lists to make, and commuting to hate... but I needed to a teensy little Life Pause to talk about this.

You and I are the "anti-government protestors" in Istanbul. They are us.

You and I, along with our friends, live in a first-world, democratic, constitutional republic with an elected president.

We peacefully and lawfully gathered at a lovely neighborhood park asking our elected officials to overturn a decision to let developers tear it up. It's important to us because it's one of the few precious remaining greenspaces in our crowded city, and it doesn't make sense to us to replace it with more of what we already have.

Istanbul, Turkey.
See that teensy spot of green in the midst of a huge megalopolis? That's our park.


On May Day, the government suppressed a peaceful march being conducted by another group of us. So, when the peaceful and lawful (downright quiet, or even BORING) Gezi Park sit-in commenced, police officers were already agitated.

Police overreacted to the sit-in by using water cannons and tear gas bombs. Countless people and animals sustain injuries. Today the deputy Prime Minister issued an apology. That's a tough apology to accept.

there we are, trying to help our dogs, who got caught in the cross-fire


This is basically like us being punished today for something we did a month ago when what we did wasn't even wrong in the first place.

And it's at this point that we and our friends go from being called PROTESTORS to ANTI-GOVERNMENT PROTESTORS by the international news.

I just want it to be really, really clear to all my lovely and law-abiding first-world American friends that if we use our voice, and our government reacts, we could be called ANTI-GOVERNMENT PROTESTORS by our own press.

Anti-government protestors aren't radical unwashed political junkies. They are us. They took a day off work to use their voices. No big deal.

They do what they think is right and fair, and they abide by the law, and then they are given a title which makes you think of this guy...



... when it really should make you think of this girl.

the only thing I'm currently plotting is what to have for dinner


Now back to your regularly scheduled programming.

PS. I bet The Man is watching me now. Hey, The Man, you're gonna see me do a lot of really mundane things like buy groceries. Jerk.

Read more about it 
BBC news Gezi Park Q&A
BBC Turkish Govt Officials issue apology
USA Today uses "anti-government" terminology


Tuesday, February 12, 2013

diana ross* that fruit

Here's my sweet little technique for supreming (* get it?!?) various types of citrus fruit so you can eat it like a civilized human.

Buy an orange. Bring it home. Rinse off the germs of all the people who man-handled it before you. 

so far, so good



Using a paring knife, cut the orange in half along its north-south pole.

or, as Carissa says, "from nipple to nipple"



Admire your handiwork and quickly realize your orange has a parasitic twin. Spend fewer than 20 seconds looking at Google images of parasitic twins (EEEWWW!) before resuming the process.





Set aside one half of the orange. With the one in front of you, rest the blade of your knife just outside the spongy center membrane thingy. This part is not good eats so you'll cut it away.





Cut yourself two or three soccer-game-half-time wedges like this. The width of each slice should be no more than 1" when measured across the rind. Narrower wedges make for more fruit harvesting since you're going to be cutting on along the inner curve of the rind.





Still working on just the first half of your orange here. You should be left with one wedge that has the spongy center membrane thingy still attached. Lay it flat on your cutting board and slice it off. Discard the spongy center membrane thingy.





Again, admire your work.

it's like a pretty little list of orange wedges all lined up



Set the wedge rind-side-down on the cutting board. As with all kitchen cutting, it's safest to work with food that will lay relatively flat on the cutting board.

Cut carefully between the fruit and the pith (the spongy white  stuff, which is bitter and inedible).





When you're done cutting, you will end up with a delicious and completely edible and pretty orange segment separated entirely from the rind and pith.

... and, in this case, the remnants of my orange's parasitic twin



These supreme oranges are perfect for a salad. Just toss with lettuce, your favorite veggies, salt & pepper, and a little red wine vinegar.

I won't tell you how many times I tried to spell 'vinegar'



Finally, upon creating and enjoying the delicate and perfect little orange supremes, don't be afraid to eat an orange wedge. Make sure you don't realize you selected the one with the grocery store sticker on it till after taking a self-portrait.
*ting*